My partner and I both love cooking and eating. Eric’s an amazing bread baker, in addition to an all-purpose good cook, and I’ve been cooking and baking (both bread and sweets) and fiddling with and/or making up recipes since I was little. Sometimes it’s the only thing I find soothing: the instant payoff of cooking helps balance out the extremely long-term and abstract projects I’m usually doing in my professional life.
Our child is therefore growing up in a family where–even though we don’t have time to clean or do all sorts of other things most people view as basic, required parts of daily life–we eat a series of wonderful homemade meals every day. Unsurprisingly, then, I like recipe blogs. Here are a few of my favorites (not all totally vegetarian, though Noah and I are):
- Heidi Swanson’s 101 Cookbooks
- Deb Perelman’s Smitten Kitchen (Hat tip to my stepmother Gail, who forwarded us this link forever ago.)
- Tim Mazurek’s Lottie + Doof
Share yours (your favorite food blogs, or your very own food blog) in the comments if you’re so inclined …
[image credit: photo by flickr user Jessica Spengler, made available under Creative Commons license]
3 Comments
http://forkheartknife.wordpress.com/
While not a recipe web site, this blog has the most beautiful pictures of food that the two young women running this new hole-in-the-wall restaurant are cooking. It’s a great little find in Cincinnati.
I think these two are great:
http://www.sevenspoons.net/
http://cookusinterruptus.com/
Hanna and I adore the highly dangerous Joy the Baker